Thursday, March 16, 2017
French Onion Soup
Parmesan Croutons
4-3/4" thick white bread slices
(French bread makes good croutons too.)
1/4 cup buter, melted
2 teaspoons grated Parmesan cheese
1. Cut bread into 3-inch rounds using a large biscuit cutter or use similar shaped bread product that doesn't have to be cut.
2. Gernerously butter a baking tray. Or use parchment paper. Arrange bread on tray leaving some space between pieces. Brush tops with butter.
3. Sprinkle with Parmesan.
4. Bake 350 for 10-15 minutes or until dry and lightly browned.
(The Stouffer Cookbook)
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