Ingredients:
1 small head of cabbage or 1/2 head large cabbage, shredded, sliced or diced
1/3 cup sugar
1/2 teaspoon salt
1/4 cup milk
1/2 cup mayonnaise
1/4 cup yogurt
1 1/2 Tablespoon vinegar
2 1/2 Tablespoon lemon juice
Mix the dressing. Then add the cabbage. Let it marinate in the fridge to allow juice from cabbage to reduce the volume. Or, just eat when done mixing!
