Monday, September 16, 2019

Poppy Seed Bundt Cake III

15 m
50 m
1 h 5 m

Recipe By:Susie

"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."

Ingredients

1 (18.25 ounce) package yellow cake mix or lemon
1 (3.4 ounce) package instant vanilla pudding mix or lemon
1/4 to 1/3 cup poppy seeds
1 cup water

1/2 cup vegetable oil
4 eggs
1 teaspoon almond extract and or lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

I used lemon cake mix and lemon pudding and did not add the almond extract. I was afraid the lemon cake with pudding in the mix would be too heavy to support the pudding mix. It wasn't. It turned out light and springy and pretty much perfect and delicious.