Food Reference Website: Everything about food: from Articles & History to Recipes and Trivia Quizzes: "WEDNESDAY, JULY 21, 2010
TODAY'S FOOD QUOTE
'Make no mistake, the weeds will win, nature bats last.'
Robert Michael Pyle (1947 - )"
Wednesday, July 21, 2010
Spanish Rice
1 c. white rice
1 T. vegetable oil
1 14.5 oz. can stewed tomatoes
1 minced garlic clove
1/2 t. salt
1 carrot, grated
2 c. water, tomatoe juice combined
Heat oil and brown rice. Strain tomatoes and combine with water to make 2 cups. Chop up tomatoes. Mince garlic with salt to help it not become sticky on your knife. Grate carrot. Add water mixture to rice, garlic, tomatoes and carrot. Bring to boil, reduce heat, and simmer on very low for 20 minutes.
You can use any spices you like such as chili, cumin, cajun blends or anything else you have a taste for that compliments the ingredients.
1 T. vegetable oil
1 14.5 oz. can stewed tomatoes
1 minced garlic clove
1/2 t. salt
1 carrot, grated
2 c. water, tomatoe juice combined
Heat oil and brown rice. Strain tomatoes and combine with water to make 2 cups. Chop up tomatoes. Mince garlic with salt to help it not become sticky on your knife. Grate carrot. Add water mixture to rice, garlic, tomatoes and carrot. Bring to boil, reduce heat, and simmer on very low for 20 minutes.
You can use any spices you like such as chili, cumin, cajun blends or anything else you have a taste for that compliments the ingredients.
Tuesday, July 20, 2010
Food Poems - Blueberries by Robert Frost
Food Poems - Blueberries by Robert Frost: "Blueberries
Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum
In the cavernous pail of the first one to come!
And all ripe together, not some of them green
And some of them ripe!
You ought to have seen!
Robert Frost"
Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum
In the cavernous pail of the first one to come!
And all ripe together, not some of them green
And some of them ripe!
You ought to have seen!
Robert Frost"
Friday, July 16, 2010
Guiding Thought
"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
Aristotle
So get up and do the right thing even if you don't feel it. Eventually, you will own it.
Aristotle
So get up and do the right thing even if you don't feel it. Eventually, you will own it.
Blueberry Buckle
1 1/2 c. sugar
1/2 c. soft butter
2 eggs
1 c. milk
4 c. flour
4 t. baking powder
1 t. salt
4 c. blueberries
Mix sugar, butter and egg together. Stir in milk. Sift together flour, baking powder and salt and stir into first mixture. Blend in blueberries.
Topping
1 c. sugar
2/3 c. flour
1 t. cinnamon
1/2 c butter
Mix together and sprinkle on top. Bake at 375 for 45-55 minutes. 9x13 pan
Compliments of Bidlo Family Cookbook
1/2 c. soft butter
2 eggs
1 c. milk
4 c. flour
4 t. baking powder
1 t. salt
4 c. blueberries
Mix sugar, butter and egg together. Stir in milk. Sift together flour, baking powder and salt and stir into first mixture. Blend in blueberries.
Topping
1 c. sugar
2/3 c. flour
1 t. cinnamon
1/2 c butter
Mix together and sprinkle on top. Bake at 375 for 45-55 minutes. 9x13 pan
Compliments of Bidlo Family Cookbook
Turkey Burgers
1 lb. ground turkey
4 oz. mushrooms, minced
1 small onion, minced
1T. BBQ sauce
1 T. chili powder
pepper
1 T. Worcestershire sauce
Cooking oil spray
4 whole wheat hamburger buns
Garnish
sliced onion, tomato, and lettuce
Put the ground turkey, mushrooms, onion and seasonings in a bowl. Squish together thoroughly. Make 4 patties. Heat grill, spray patties and cook aproximately 7 minutes per side. Warm buns on grill.
Compliments of Kroehler Family Center Cookbook
4 oz. mushrooms, minced
1 small onion, minced
1T. BBQ sauce
1 T. chili powder
pepper
1 T. Worcestershire sauce
Cooking oil spray
4 whole wheat hamburger buns
Garnish
sliced onion, tomato, and lettuce
Put the ground turkey, mushrooms, onion and seasonings in a bowl. Squish together thoroughly. Make 4 patties. Heat grill, spray patties and cook aproximately 7 minutes per side. Warm buns on grill.
Compliments of Kroehler Family Center Cookbook
Monday, July 12, 2010
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