Wednesday, September 29, 2010

Sweet Corn Bread

1 cup flour
3/4 cup cornmeal
1/4 cup sugar
1 T. baking powder
3/4 t. salt
1/4 cup melted butter
2 eggs
1 cup milk

Mix dry ingredients. Add wet ingredients. Bake in 9x9 pan at 375 for 20-25 minutes.

If you want to skinny it down then use 1 egg and 1 egg white. 1 cup skim milk.

If you use a glass pan then reduce oven temperature 25 degrees.

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