"Breaded Pork Chops
Prepare pork coating mix. Dip 4 pork rib or loin chops, ½ to ¾ inch thick, into ¼ cup milk.
Shake each in mix, coating both sides.
Bake on rack in shallow reasting pan in 425 oven until done and brown, 30 to 35 minutes.
4 servings.
Pork Coating Mix
2 T. yellow cornmeal
2 T.whole wheat flour
1 t. salt
1 t. ground sage
½ t. onion powder
½ t. sugar
½ t. paprika
Betty Crocker"
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