Milnot Cheesecake

1 pkg, lemom flavored gelatin
1 cup boiling water
3 T. lemon juice
1 (8oz.) cream cheese
1 cup sugar
1 t. vanilla
1 can Milnot, whipped
1/2 lb. graham crackers
1/2 cup butter, melted

Dissolve gelatin in boiling water. Add lemon juice. Cool. Mix cream cheese, sugar, and vanilla. Add gelatin and whip to mix. Fold in whipped Milnot. Mix graham crackers and butter. Press into a 9x13 pan. Add cheesecake mixture on top. Refrigerate for several hours.

Notes: Milnot is a cholesterol free milk product. You can use any flavor gelatin that you want. You could skip the lemon juice. You can replace the sugar with 1/2 cup and two Splenda packets. You can use sugar free gelatin. You can make any kind of crust you want. Ilike the Moosewood crust which is 2 cups graham crackers, 6T. melted butter (you could use less), 1/4 cup chopped nuts, and 1/4-1/2 cup coconut. Press in and bake at 350 for 10 minutes. Cool and then add cheesecake mixture on top.