Thank you Betty Crocker!
9 ounces Brazil nuts ( about 1 1/2 cups)
8 ounces dried apricots (about 2 cups)
8 ounces pitted dates (about 1 1/2 cups)
5 ounces red and green candied pineapple, cut up (about 1 cup)
1 cup red and green maraschino cherries
3/4 cup all purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
Heat oven to 300F. Line loaf pan 9x5x3 or 8 1/2x4 1/2x2 1/2 inches with aluminum foil; grease. Mix all ingredients. Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 1 3/4 hours. If necessary, cover with aluminum foil during last 30 minutes of baking to prevent excessive browning. Remove from pan; cool. Wrap in plastic wrap; store in refrigerator. 32 servings; 155 calories per serving.
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