Saturday, March 5, 2016

Banana Breads


I went a little crazy with the banana breads. I made one last night with a little wheat germ addition to a combination of recipes from Betty Crocker and from What's Cookin at the Cooper Clinic.
Next I made a version with lemon peel and a small amount of lemon juice poured onto the brown bananas. Banana bread is pretty friendly to being manipulated.

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