1-1/2 heads green cabbage, quartered, cored, shredded
4 ribs of celery, diced
2 red bell peppers, diced
1 medium red onion, diced (optional)
1/4 cup each: fresh chives, dill, parsley minced
1/2 cup olive oil
1/4 cup honey
1/4 cup white wine vinegar
1 teaspoon salt
pepper (optional)
Put cabbage, celery, peppers, onion, chives, dill and parsely in huge bowl.
Combine oil, honey, vinegar, salt and pepper to taste in a smal jar. Cover and shake until mixed. Pour over the cabbage mix. Toss well. Refrigerate at least 2 hours. Toss again, taste and adjust seasonings to your likes.
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