Coffee Cake

 2 cups flour

2 t. baking powder

2 cups sugar

Mix together.

Mix in 2 or 4 cup container:

2 eggs

2t. vanilla

1/2 cup oil

Fill up container to 2 cup mark with milk

1 stick of butter, powdered sugar and cinnamon

Beat everything together until smooth.

Grease a 9X13 pan. Bake for 20-30 minutes. Check with toothpick for doneness at 20 minutes. Do not overbake.

When the cake comes out of the oven take a stick of butter and rub it over the cake until it melts. Soften stick on top of the oven while cake is baking. Sprinkle powdered sugar and ground cinnamon over the top.

Serve warm or cold.

Bake at 350 F. for 35 minutes.

Recipe from Lori Minger of Caseys Food.