Pork Meatballs Asian Style

 1 pound ground pork

2 eggs

1/2 cup bread crumbs

2 T. water

1 t. garlic crushed

1t. ginger root paste

1 t. sesame oil

1 t. soy sauce

1 T. small amount of chives or scallions

Mix all. Fry or bake balls. Keep them small. Finish with a spray of sesame seeds.

Dipping Sauce

2 T. soy sauce

1T. rice vinegar

I also like to use soy vay or similar product to sweeten the sauce. This can be on the side to dip as well.

This recipe is meant to be modified to the diners tastes. If you like a stronger amount of any of the ingredients than try it! It's all about the exploration of initial ingredients. Modified recipe from:

https://www.keepingitsimpleblog.com/food/oven-baked-asian-style-meatballs/