Sunday, November 27, 2016

Saturday, July 2, 2016

Crunchy Coleslaw
















1-1/2 heads green cabbage, quartered, cored, shredded
4 ribs of celery, diced
2 red bell peppers, diced
1 medium red onion, diced (optional)
1/4 cup each: fresh chives, dill, parsley minced
1/2 cup olive oil
1/4 cup honey
1/4 cup white wine vinegar
1 teaspoon salt
pepper (optional)

Put cabbage, celery, peppers, onion, chives, dill and parsely in huge bowl.

Combine oil, honey, vinegar, salt and pepper to taste in a smal jar. Cover and shake until mixed. Pour over the cabbage mix. Toss well. Refrigerate at least 2 hours. Toss again, taste and adjust seasonings to your likes.

Saturday, June 11, 2016

Happy Anniversary!


Randy and Mari sitting in a tree k I S S I N G !  First comes love then comes marriage then comes grands in a baby carriage!
Happy 5th anniversary to the one I love.

Friday, April 1, 2016

Spring Break 2016 Morton Arboretum


Randy under the spreading  ancient tree. Oh how happy he will be! Under the spreading ancient tree.