5 quarts (20 cups) of unsalted popcorn
( put in large roasting pan)
In saucepan:
1/2 c. Karo white syrup
2 sticks margarine
2 c. brown sugar
1 t. salt
1/4 t. cream of tartar
Boil for 5 minutes
Measure 1 teaspoon baking soda. Take pot off stove and hold over popcorn in pan. Add the baking soda. Stir very well. Pour over popcorn and stir around coating pieces as best you can. Place in 225* oven for ~ 1 hour stirring every 20 minutes.
Notes from the cook: This stuff is delicious! I like to make it as a treat around Christmas.
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