No-Headache Holiday Sauce

12 ounces fresh cranberries
1/2 cup water
3 Gala or Rome apples, peeled
and chopped coarsely
2 Bartlett pears, peeled
and chopped coarsely
4 T. sugar, or to taste
1 T. plus 1t. cinnamon

Combine all ingredients in a saucepan. Cover and simmer occasionally, until cranberries pop,
25-30 minutes.
Cool to room temperature or chill.
Makes 2 cups, serves 6.

Per serving: 132 calories
Fiber: 6 g.
Carbohydrates: 34 g.

EatSmart by Jean Carper