1 cup sugar
20 oz. can crushed pineapple, juice reserved
2 small packages frozen strawberries
29 oz. can apricots, drained and quartered
4 large bananas
Boil sugar with one cup pineapple juice for two minutes. Add strawberries. After strawberries are thawed add remaining fruit. Freeze in a 9 x 13 pan.
This is a flexible recipe. You can use other fruits or add extras.
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