1 cup vinegar
1 cup water
1 teaspoon mustard seed
1 teaspoon celery seed
Boil sugar, vinegar, water and seasoning for two minutes. Set to side and let cool to room temperature.
1 cabbage
1 bunch celery
Chop small, 1/4 inch size approximately.
Soak the cabbage in water and ice to crisp.
Add drained cabbage and celery together and mix with the dressing.
This is supposed to keep for weeks in the refrigerator.
I like to use it on sandwiches and hot dogs. It is sweet and crispy!
No comments:
Post a Comment