1 lb. ground beef
1c. chopped peppers
1c. chopped onions
1T. sugar
1T. prepared mustard
1T. vinegar
1/2 t. salt
1 c. ketchup
Brown meat until crumbly and cooked through. Drain the grease. Add the remaining ingredients. Cover and simmer about 30 minutes. Serve on buns.
You can make variations on the recipe. If you don't like peppers than don't use them. If you like less onion don't put in a whole cup. I don't put in the extra tablespoon of sugar because I think the ketchup is plenty sweet already.
Seasoned with Love St. Cletus Parish Cookbook 1988
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