Baked Beans Weber Style

 1 can (31 oz.) pork and beans with tomato sauce

1/4 cup firmly packed brown sugar

1 small onion finely chopped

1/4 cup catsup

1 t. yellow mustard

1/2 t. salt

Dash of pepper

3 slices bacon, cut in quarters

Combine and mix first 8 ingredients; pour into casserole. Cover beans with bacon pieces. Center casserole on cooking grill' cover kettle and heat about 45 minutes or until piping hot. Yield 4-6 servings.

This is from the Weber cookbook Barbecuing the Weber Covered Way Copyright 1979 and 1972 by Tested Recipe Publishers, Inc.

I use these basic proportions and add or subtract ingredients depending on my audience. I also cook them down on the top of the stove the day before. I usually don't add bacon because I don't have it around.  I've also added an extra can of straight up beans that have been drained to make it thicker and less runny. Cooking it down thickens up the sauce and mellows the onion.