Lemon Poppy Seed Snack Cake

1 c. flour
1/4 c. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt (optional)
4 T. poppy seeds
1 c. All Bran Buds cereal or Original
1/4 c. skim milk
2 egg whites
3 T. vegetable oil
1 c. (80z.) low fat lemon yogurt
1 T. grated lemon peel


1. Stir together flour, sugar, baking powder, baking soda, salt, and poppy seeds. Set aside.

2. In a large mixing bowl, combine All Bran cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8x8x2-inch pan coated with cooking spray.

3. Bake at 350 F for about 25 minutes. Cool and dust with confectioners sugar or lemon glaze.