Thursday, August 5, 2010

Pistachio Pineapple Pudding

1 (20 0z.) can of crussed pineapple in its own juice
1 (4 oz.)pkg. sugar free instant pistachio pudding mix
1 cup vanilla yogurt
8 ounces   light Cool Whip( the whole container)
1/3 c. walnuts, chopped (optional)

1. Mix together pineapple (undrained) , pudding and yogurt
2. Fold in Cool Whip and walnuts and serve.

8 servings. 97 calories

1 comment: