I used Betty Crockers recipe. I added some sourdough starter that I always have around. I used an old waffle iron to bake them. I have made several batches of these tasty beauties and the waffle iron continues to perform. When I tried using my All Clad waffle iron it caused it to overheat and stop working. Randy took it apart and pushed stuff around and got it working again. Needless to say I will not be using the All Clad waffle iron to make sourdough muffins anymore. Thank goodness for old fashioned non safety features of the ancient waffle iron.
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