I made roll out cookies for Valentine's Day. I was bound and determined to use that new cutter I had bought. I also bought meringue royal icing mix to try on the top of the cutouts. I have always just used a simple icing of confectioners sugar, water and corn syrup. I wanted to try an icing that would dry hard and not have to worry about layering and smearing occurring with the finished product. I made the icing too thick and it was hard to decorate with. Live and learn through your mistakes. Here they are. It was a half batch since it was just the two of us. They were delicious!
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